Pork in Wine
  • 1 lb pork cubes
  • 1 glass of dry red wine
  • 1 tbsp coriander seeds
  • salt & pepper

  1. Heat some oil in a saucepan and add the meat. Cover and simmer for approximately 1 hour until all the juices released are absorbed.
  2. Crush the coriander seeds and add to meat with the wine, salt and pepper.
  3. Raise the heat for a few minutes until the wine is absorbed.
  4. Serve hot with rice or pourgouri. Alternatively, add cubed, cooked potatoes with the coriander and wine.



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