Lamb in the Oven
Shoulder of lamb
Salt and pepper
Bay leaves or dried oregano
Ask the butcher to cut the joint for kleftiko ( into four pieces)
Place a piece of lamb on foil and season on both sides.
Either place a bay leaf on the joint or sprinkle with oregano.
Wrap the joint loosely in the foil.
Repeat for each joint and place on a baking tray.
Cook in a slow to medium oven for 3 hours or until the meat is very tender.
Serve on a hot plate.
© Copyright, Nostos.com 2001, All rights reserved