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The Elysee's chef came to us from the Savoy 27 years ago, and has established the Elysee's reputation for fine food. We offer superb French cuisine, and a selection of delicious Greek specialities. And to accompany your meal, the very best of French and Greek wine from the Elysee's carefully chosen wine list.
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For your entertainment, there's the ever-changing cabaret. The most popular Greek singers and musicians are regularly flown in from Athens to guarantee quality of Greek music and great enterntainment.

Our entertainment attracts personalities and celebrities from all over the world as numerous articles published in newspapers and magazines testify. A small sample is given below.

NEW YORK SUNDAY NEWS

"You can always expect the people to crack up when they are entertained at the Elysee Greek restaurant in London. And that goes for the dishes too. Customers engaged in that time-honored Greek tradition of hurling dishes to the floor when appreciating the talents of the restaurant's performers. Owners George, Michael and Ulysses Karageorgis supply a liberal amount of plates and saucer's at everyone's table. Since the restaurant is open 364 days a year (closed on Christmas) Karageorgis brothers estimate that more than a million plates are smashed annually. The restaurant owner has proved conclusively that he can dish it out - and take it too."

THE DAILY TELEGRAPH - COURT AND SOCIETY

"The Duke of Edinburgh, as President, was entertained at luncheon by the Bureau of the International Equestrian Federation at the Elysee Restaurant. His Royal Highness subsequently attended a Bureau Meeting held at the Headquarters of the British Horse Society..."

EVENING NEWS - NIGHT OUT

"My Night Out this week really lived up to its name. We arrived at the Elysee Restaurant at 13 Percy Street, W.1 at 8.30 and left at one. We had wined, dined, danced  and watched two floor shows."

 

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The Elysee Restaurant
13 Percy Street
London W1 P9FE
Reservations: 020 7636 4804, 7 580-3988
Fax: 020 7323 0679
 email: info@elyseerestaurant.com

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